If you want to taste the most divine chicken stroganoff, that melts your heart right away, then patience is the way. Because this delicious and feast to the taste buds take some time. Slow cooking would mean simmering for 5hours on a low flame for the flavors to drench in. But trust it, the end results will sour your stomach with delight. So we suggest you make double so your weekend gets to be a treat. Here is the perfect recipe for it, go ahead and indulge!
- 4 skinless, boneless chicken breast halves – cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounces) package cream cheese
- 1 (10.75 ounces) can condense cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Per Serving: 456 calories; 31 g fat; 9.5 g carbohydrates; 33.4 g protein; 136 mg cholesterol; 1603 mg sodium.